Let this blend of sweet peaches and hot peppers spice up a favorite poultry or pork dinner.

*All-Natural
*Kosher
*Gluten Free
*Allergens: None 
*Shelf life: 24 months unopened, up to 3 months opened.

Hot Pepper Peach Cheese Ball

Cream cheese, onions, jalapenos, shredded Monterey Jack cheese and Hot Pepper Peach Preserves make for one tasty cheese ball.

Ingredients
16 oz. Cream cheese, softened
1/3 cup Robert Rothschild Farm Hot Pepper Peach Preserves
1 Tbsp. Onion, chopped
1 Tbsp. Jalapeno, chopped
As needed Monterey Jack cheese, shredded, or favorite shredded cheese
Directions1.Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.